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Choosing Among the Best Culinary Arts Schools
You have the desire, but, do you have what it takes to be the next Emeril? From personal chefs to restaurant chefs to celebrity chefs, there has never been a better time to pursue a culinary arts degree than there is now. More culinary arts schools are popping up as the demand heats up. Let us help you choose from among the best culinary arts schools around, so that you can obtain a culinary arts degree and pursue your career in the culinary field. (After our information on culinary arts schools, we have included an article about the salaries of those in the culinary arts field.)
Which Culinary School Is Right For You?
By John Morris
Are you fresh out of high school, and appreciate good food? The United States has many culinary schools and the job market is booming, so if you have ever been curious about the possibility of turning a natural love into a career, read on. At the very least, you will have fun choosing which culinary school would be perfect for you.
1. Art Institute (AI)
This institution's culinary program is excellent. They are actually one of the leading institutions for students who are looking for not just a culinary school but a place that greatly specializes in the creative arts. Culinary programs of the Art Institutes are top-notch education and training in the following culinary fields of expertise: culinary arts, the art of cooking, restaurant and catering management, baking and pastry and culinary management. The availability of these culinary programs may vary from one Art Institute culinary school to another. It’s best to call your chosen campus location first to verify if they’re offering the courses that you’re interested in. This will help you save time in trying to find the best suited culinary school for you.
2. Atlantic Culinary Academy
The Atlantic Culinary Academy is actually a division of the popular McIntosh college. This culinary school boasts programs that specialize in Le Cordon Bleu training as well as associate degrees in Culinary Arts. This culinary school is known for being able to teach and train its students in just 18 months. And, in addition to the completion of their culinary courses, the students will also earn the Le Cordon Bleu Diplome, a highly recognized international culinary arts diploma.
3. California Culinary Academy
In San Francisco, California, this school is located in San Francisco’s Civic Center district as well as in the hip and stylish Portrero Hill district. Aspiring chefs flock to this culinary school because it is internationally known for being able to produce some of the world’s best chefs. This is made possible through their extensive training programs, great cooking facilities, and excellent instructors.
4. Le Cordon Bleu College of Culinary Arts
This school has several locations in Atlanta, Minneapolis, Las Vegas and Florida to name a few. It is a culinary school that is highly revered for its Associate of Occupational Science Degree In Le Cordon Bleu Culinary Arts. There is a fifteen month program that includes a highly extensive cooking technique and training program, but what makes this school unique is their inclusion of an internship wherein the students of this culinary school will gain over one hundred hours of real on-the-job experience before they ever leave. This is a classical culinary school for aspiring chefs, and oh yes, one more thing, it is also incredibly demanding.
5. Online Certificate
For those who simply don’t have the luxury of time to just actually go to a normal culinary school, there is the Art Institute Online, that hopes to be able to reach out to more students who are interested in taking up art courses as well as courses regarding culinary arts. This online program is actually uniquely designed for working people who have already earned their Associate’s degree. Of interest, this program combines all kinds of courses such as human resource management to law and ethics and accounting. Why, you ask? The program is aimed towards culinary arts students who are thinking of opening their own restaurant someday.
For more great culinary school related articles and resources check out http://www.culinaryschooladvisor.com
Article Source: http://EzineArticles.com/?expert=John_Morris
Culinary Arts Career Salaries
Author: Lee Kelly
You have to love what you do. That sage piece of advice works for any career you might choose. Thanks to the Food TV network and some of the new chef reality shows many have seen the hard work and sweat equity that one goes through to become a chef. The life of a chef isn't all glitz and glamour. Most chefs have done their time before reaching the top of their game.
Of course, most chef's will never become the next Emeril, who by the way is rumored to make 9 million dollars a year. Of course he and several other top earning celebrity chefs owe some of their income to restaurants they own and also, as in the case of Ina Garten to food products sold under their name. They design cookware, write cookbooks and do live cooking demonstrations.
While attending culinary arts school most students work part-time doing what are called externships. These externships help them gain invaluable experience in the industry. Externships also help as students get paid while they get real life work experience. A lot of culinary arts students are hired full time and given permanent employment after their schooling is completed by the restaurant or resort where they served their externships. These externships can be invaluable.
Culinary arts schools also offer job placement support. They participate in job fairs, have local and global job postings and offer placement assistance after graduation. Culinary arts schools will also help the student with preparing for interviews and sharpening up their resumes.
The level of culinary education and the experience that a chef has will certainly affect the salary they will receive. An executive chef with a BA degree and many years of experience can make a salary up to $250,000 dollars a year. Most chefs have an average salary of $60,000 dollars a year.
Personal chefs can make upwards of $50,000 dollars a year. They generally work 4-5 days per week, and have a more normal 9-5 type job. Personal chefs do all the planning and cooking for meals. The meals are delivered and left with instructions on how to re-heat. A personal chef can charge per meal or can be hired by one individual, or family on a full time basis.
Synonyms: Culiary, culinry, culinay, culinery, culinarie, curinery, culinalie, culinury, curinarie, curinury, curinalie, clinary, culinerie, cuinary, culnary, culinaly, curinary, curinaly, culiegnal, culinar, culimary, culinayr, culinray, culianry, culniary, cuilnary, cluinary, uclinary, ulinary, cculinary, cuulinary, cullinary, culiinary, culinnary, culinaary, culinarry and culinaryy are all typos for culinary. Alts, ards, lats, rats, arst, atrs, aarts, arrts, artts, artss are all typos for arts. Schoul, schoor, scool, shool, schol, schor, skoo, schoo, schou, shoo, scholo, scohol, shcool, cshool, scchool schhool, schoool are all typos for school. |
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