Culinary Arts Schools

You have the desire, but, do you have what it takes to be the next Emeril? From personal chefs to restaurant chefs to celebrity chefs, there has never been a better time to pursue a culinary arts degree than there is now. More culinary arts schools are popping up as the demand heats up. Let us help you choose from among the best culinary arts schools around, so that you can obtain a culinary arts degree and pursue your career in the culinary field. (After our information on culinary arts schools, we have included an article about the salaries of those in the culinary arts field.)

Which Culinary School Is Right For You?

By John Morris

Are you fresh out of high school, and appreciate good food? The United States has many culinary schools and the job market is booming, so if you have ever been curious about the possibility of turning a natural love into a career, read on. At the very least, you will have fun choosing which culinary school would be perfect for you.

1. Art Institute (AI)

This institution's culinary program is excellent. They are actually one of the leading institutions for students who are looking for not just a culinary school but a place that greatly specializes in the creative arts. Culinary programs of the Art Institutes are top-notch education and training in the following culinary fields of expertise: culinary arts, the art of cooking, restaurant and catering management, baking and pastry and culinary management. The availability of these culinary programs may vary from one Art Institute culinary school to another. It’s best to call your chosen campus location first to verify if they’re offering the courses that you’re interested in. This will help you save time in trying to find the best suited culinary school for you.

2. Atlantic Culinary Academy

The Atlantic Culinary Academy is actually a division of the popular McIntosh college. This culinary school boasts programs that specialize in Le Cordon Bleu training as well as associate degrees in Culinary Arts. This culinary school is known for being able to teach and train its students in just 18 months. And, in addition to the completion of their culinary courses, the students will also earn the Le Cordon Bleu Diplome, a highly recognized international culinary arts diploma.

3. California Culinary Academy

In San Francisco, California, this school is located in San Francisco’s Civic Center district as well as in the hip and stylish Portrero Hill district. Aspiring chefs flock to this culinary school because it is internationally known for being able to produce some of the world’s best chefs. This is made possible through their extensive training programs, great cooking facilities, and excellent instructors.

4. Le Cordon Bleu College of Culinary Arts

This school has several locations in Atlanta, Minneapolis, Las Vegas and Florida to name a few. It is a culinary school that is highly revered for its Associate of Occupational Science Degree In Le Cordon Bleu Culinary Arts. There is a fifteen month program that includes a highly extensive cooking technique and training program, but what makes this school unique is their inclusion of an internship wherein the students of this culinary school will gain over one hundred hours of real on-the-job experience before they ever leave. This is a classical culinary school for aspiring chefs, and oh yes, one more thing, it is also incredibly demanding.

5. Online Certificate

For those who simply don’t have the luxury of time to just actually go to a normal culinary school, there is the Art Institute Online, that hopes to be able to reach out to more students who are interested in taking up art courses as well as courses regarding culinary arts. This online program is actually uniquely designed for working people who have already earned their Associate’s degree. Of interest, this program combines all kinds of courses such as human resource management to law and ethics and accounting. Why, you ask? The program is aimed towards culinary arts students who are thinking of opening their own restaurant someday.

For more great culinary school related articles and resources check out http://www.culinaryschooladvisor.com/

Article Source: http://EzineArticles.com/?expert=John_Morris

Culinary Arts Salary - Two Biggest Determining Factors
By Susan Bean

You're thinking of following a career path in culinary arts but you're unsure whether or not you'll be able to generate enough income to take care of yourself and your future family. It's going to depend on exactly which path you follow and how good you are at your job will often dictate what your income will be. The pay scale can go from minimum wage all the way up to Gordon Ramsey cash depending on how far you are able to climb that cooking ladder.
 
For chefs, the two biggest factors that will determine your paycheck at the end of the week are where you work, and what your education is. Fine dining restaurants will have a higher pay-rate than chain restaurants. Location is very important when deciding where to further your career. A 5-star restaurant in Vegas is going to offer a much higher salary than a 5-star restaurant in West Virginia for example. In addition to location is education. A chef who has earned an associate's degree in culinary arts is going have a starting salary higher than a chef who didn't graduate high school and has five years work experience.
 
Many people think you can't make much money in the food industry, and to some degree they're right. A line cook will make an estimated $19K-$26K. Remember that a line cook can be a person who does not hold a degree or any further education past high school. An executive chef will make an estimated $57K-$88K. At the high end that's a $62K a year difference! And heck, even at the low end there's still a $42K difference. Who doesn't want an extra $42K a year? Beginning your career with a solid education is well worth the effort and it will pay off in your future.
 
The good thing about choosing a career path in culinary arts is that jobs are plentiful and expected to only continue to grow. With that being said, most of the jobs are on the lower paying scale. In any given restaurant there are usually 3 times as many line cooks and sous-chefs as there are executive chefs. There is money to be made in this competitive industry but you have to strive to be the absolute best.
 
If you've chosen culinary arts but not necessarily as being a chef as your career path there's still money to be made. Restaurant managers make an estimated $38K-$55K per year. A hotel manager can more than double that and make an estimated $67K-$123K per year. Like with nearly all career paths, education is key to success. The more you further your education the more likely you will end up with a higher paying career.
 
Your salary can ultimately be of your own choosing. Many chefs' venture on to open their own restaurants and are able to make their salaries whatever they dream. Education, hard work and dedication in the field of culinary arts are what one needs to succeed. Dream big and aim high.

About the Author:

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Article Source: Culinary Arts Salary - Two Biggest Determining Factors




 

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